Sunday, August 22, 2010

Fine Dining

I'm still getting over the euphoria of Arsenal thrashing Blackpool by six goals to nil. And eating maggi mee while watching that match was equally satisfying. Speaking of which, I've been eating quite a fair bit recently. After church yesterday at City Life we went to Sophia's at Wheeler's Hill. "we" being the OCF-ers. And earlier this week I had Korean dinner with my cellgroup from OCF. It was pretty decent i guess.

I've been hanging out with fellow OCF-ers nearly every day this week since Sunday. Practice, practice, practice. (You'll find out what are the practices for by the end of this week). All the songs stucked in my head.

Five hundred twenTY-five thousand six hundred minutes

Oh and cousin Vivian has moved into the room next to mine. It's pretty cool, there are more variety in the food I eat. Basically we can cook more stuffs when there are more ppl eating la. Hah. And pretty fun. Not to mention she has a car. Thanks for driving me all over the place, Viv! =D

The election fever culminated with election day in Australia yesterday. And up till today at 11pm they still haven't finished counting all the votes. Talk about wols. They've only counted about 78% of the votes. Anyway at the moment we're looking at a hung parliament, with neither Labor or Liberal having enough seats to form a parliament. With the difference between the two major parties being only about 2 seats, the hot seat is up for grabs along with the independents playing a key role role now.

Coming back to the game last night at the Emirates, I thought Walcott was on fire. Diaby's half volley was precise as well and Chamakh finally showed the world what his main strength is - heading. It was a good game overall. And excellent result. More of the same please.

Again, here are some pictures of the things I have been cooking/eating. Enjoy!

Beef Stew

Complete "Chinese" dinner we (me and Vivian) cooked

Tofu with scrambled eggs

Beans

Close-up of beef stew


The last time I made dark Hokkien noodles I didnt have it. But now i do:


And hence we made Hokkien noodles once again.



And for dinner today we enjoyed some homemade fine dining:



Gravy for the beef

Chicken soup

Vivian's Classic Mashed potatoes

All these to complete an excellent dinner at home.


Next we plan to open a fine dining restaurant. ;)

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